Dolce Mama Confections, Llc – East Granby, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 338-4890 to check today's hours. Know the hours? Send them to us.

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9 School St, East Granby, CT 06026

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Address9 School St, East Granby, CT 06026

Phone(860) 338-4890

StyleItalian bakery

CountyCapitol Planning Region

Time zoneEastern Time

From city center0.5 mi west

About Dolce Mama Confections, Llc

Dolce Mama Confections, Llc serves East Granby from 9 School St, roughly 0.5 mi from downtown East Granby, heading west. Besides being an Italian bakery, it is also listed as cake shop.

East Granby has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,639 residents. The closest neighbour on our map is The Craft, 0.5 mi away.

Hours were not published with this listing. Most Italian bakerys in East Granby open in the early morning, but phoning (860) 338-4890 first is a good idea.

At a glance

Listed as	Italian bakery and Cake shop
Bakeries in East Granby	2
Nearest bakery	0.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.